Acidic agent including fatty acids and amino acids to improve the
growth performance for chicken piglet
Introduction
Why are acidic agents used as feed additives?
Broadly speaking, the acidic characteristics of acidic agents as
feed additives are attributed to the carboxyl-COOH of organic acid
(including fatty acids and amino acids).
2). Function:
1. Acidify drinking water, purify water quality, Prevent the
formation of biofilms in water
2. Improve feed utilization, reduce water stool and overfeed;
3. Selectively kill harmful bacteria in the digestive tract of
livestock and poultry and alleviate hot respiratory alkalosis;
4. Adjust intestinal PH value and flora balance, improve blood
calcium concentration and eggshell strength;
5. Supplement the amino acids required by the body;
6. Improve immunity, reduce drug use, and reduce costs.
3). Composition:
Citric acid, lactic acid, amino acids, PH:3-4
4). Instructions for use:
1. Meat chicken, egg chicks and breeding chicken: 1. 0~1. 5 kg/ton
water, 3 to 4 days a week, 8 to 10 hours a day.
2. Egg laying period: 1~2 kg/ton water, 3 days a week, 8 to 10
hours a day.
During the transfer period, 1.5-2 kg /1 ton water one week .
3. Sows: 2 weeks before the birth of the baby will end the
lactation period, to use it continuous or the next day. the
addition amount is 1.5-2.0 kg/one ton water.
4. Piglets: trough until the end of the nursery period, to use it
continuous or the next day, the addition amount is 1.5-2.0 kg/1 ton
water,
5. fattening pigs: before and after the transfer of the flock,
before and after the refeeding, continuous use for 7-10 days, the
addition amount is 1.0-1.5 kg/ 1 ton water. Continuous to use in
high temperature season and when the temperature difference between
day and night is large, 10 hours a day, adding 2 kg per 1 ton
water.
6. According to the drinking water, add 1-2kg per ton of water for
livestock and poultry to drink freely.
5) Notes:
1. Suspend the use of drinking water for 24 hours before and after
immunization.
2. After drinking water or adding vitamins, use on the same day to
prevent biofilm formation.
3. When the feces are thin and wet and the infection pressure is
high, it is recommended to increase the dosage to 2.0-3. 0 kg per 1
ton drinking water.
4. When cleaning the waterline for the first time, 3.0~4. 0kg per
1ton water, soaked for 12 hours and rinsed with a high-pressure
water gun to prevent blockage of the nipple.
6). Packing: 5kg/drum; 4 barrels per box,
7). Shelf life:2 years
8). Core parameters:
| amino acid | 200g/L | citric acid | 300g/L |
| lactic acid | 200g/L | PH | 3 |
